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We prepare our foods using the freshest possible ingredients, many of which are natural, organic, and local. We focus on taste, quality, and the balance of the meal. Nearly the entire menu is gluten free, including our popular Banana Tempura dessert. For vegetarians and vegans, we have many various choices for appetizers, main courses, and desserts! We hope you will come and enjoy our foods as much as we enjoy making them!

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